Find Nutrition and Allergen Information

At Firehouse Subs, our restaurants strive to achieve the highest standards in food safety and cleanliness. However, due to the nature of our preparation and serving environments, we cannot guarantee that our products (excluding those arriving in store pre‑packaged) will be completely free from food allergens or potential cross‑contamination.

Our restaurants handle a range of allergens including gluten, wheat, oats, rye, barley, fish, crustacean, mollusc, egg, milk, lupin, peanut, soy, sesame, sulphites and tree nuts (including almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pistachio, pine nut and walnut).

Please note: Firehouse Subs offers a variety of bread options and toppings, some of which may contain or come into contact with allergens such as sesame seeds, wheat, oats or other grains. Nutritional and allergen information may not account for all possible customisations or substitutions.

Nutritional and allergen information is based on standard recipes and data provided by approved suppliers across our network. In some circumstances — including supply chain disruptions or ingredient changes — product formulations may vary, which can affect the accuracy of the information displayed. For the most up‑to‑date details, we recommend contacting your local Firehouse Subs restaurant directly, particularly if you have specific dietary requirements.